Aus dem Laden
Everything in the case.
Our daily selection of sausages, smoked meats, and cold cuts. All hand-made on premises.
Fresh Sausages
Bratwurst (Nürnberger style)
Pork, marjoram, white pepper.
$11.50 / lb
Weisswurst
Veal & pork with parsley and lemon zest.
$13.00 / lb
Bockwurst
Smoked pork & veal, mild and juicy.
$12.50 / lb
Currywurst
Steamed-then-grilled, served with our curry sauce.
$10.50 / lb
Knackwurst
Garlic-forward, with that signature snap.
$11.50 / lb
Smoked & Cured
Black Forest Ham (sliced)
Bone-in, dry-cured, beechwood smoked.
$22.00 / lb
Bauernschinken
Country ham, hand-tied and slow-smoked.
$19.00 / lb
Kassler
Cured pork loin chops, ready to pan-sear.
$15.50 / lb
Landjäger
Air-dried snack sausage, packed in pairs.
$8.00 / pair
Speck
Cold-smoked back bacon, sliced thin.
$17.00 / lb
Cold Cuts & Salamis
Westfälischer Schinken
Rich, ruby-red, rye-bread companion.
$24.00 / lb
Peppered Salami
Hand-peppered, three-week aged.
$18.00 / lb
Leberwurst
Smooth liver pâté, herb or onion.
$10.00 / lb
Teewurst
Spreadable smoked sausage.
$11.00 / lb
Mortadella
Coarse-ground, pistachio-studded.
$12.50 / lb
Don't see what you want?
We make custom orders for parties, holidays, and restaurants. Just ask.
Place an order