Seit 1968
The taste of Heidelberg,
on Las Olas Boulevard.
A family butcher shop and German deli, hand-crafting wursts, smoked hams, and old-world specialties in the heart of Fort Lauderdale.
Hand-Crafted Daily
Every wurst is stuffed by hand in our shop, using the recipes we brought from Germany over five decades ago.
No Shortcuts
All-natural casings, locally-sourced meats, and traditional spice blends — never fillers, never compromise.
A Family Standard
Three generations of master butchers, one uncompromising standard of quality.
Our Production
From the smokehouse, straight to your table.
Our small-batch smokehouse runs on beechwood and patience. Sausages hang to cure for days, never hours — developing the deep colour, snap, and aroma you can't fake with industrial production.
Walk in any morning and you'll smell it before you see it: that warm, smoky perfume of an authentic German Metzgerei.
Read our storySignature Selection
Wurst & wonders from the case.
Bratwurst & Bockwurst
The classics. Pork, veal, and our family spice mix — exactly as Opa wrote it down.
Cured Salamis & Cold Cuts
Slow-aged landjäger, peppered salami, and Westfälischer Schinken cut to order.
Smoked Hams & Specialties
Bone-in Black Forest ham, kassler, and our hand-tied bauernschinken from the smokehouse.
A welcome from
the Brunner family.
"We've been on Las Olas longer than most of the buildings around us. What started as my grandfather's small wurstküche in 1968 is now a three-generation family trade — and we're still doing it the slow way, on purpose."
"Stop in. Try a Leberkäse with sweet mustard. Take home dinner. Or just say guten Tag."
— Klaus & Anna Brunner
Visit us in Fort Lauderdale.
Walk through the door and you're in a Heidelberg corner shop — without the transatlantic flight.